Our cooks strive to produce exciting and nutritious meals for the center. Everything is made in house and primarily from scratch. In addition to coming up with new menus that interest the kids, they also cater to all necessary dietary needs such as food allergies, religious needs and milk preferences.
Typically Milk is served with Breakfast and Lunch and Juice is served with Snack 1 and 2.
Click on the Meal on the Calendar to see what items are being served that day.
Meet The Cooks